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5 from 5 votes

Grilled Hawaiian Chicken Teriyaki

Teriyaki chicken is a classic meal, packed with salty and sweet goodness. This grilled Hawaiian chicken teriyaki gets a fruity twist, with the tropical goodness of pineapple. The best part is the pineapple grills up perfectly! This Hawaiian chicken has summer written all over it, and will transport you to the Islands without leaving your home!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: Hawaiian
Servings: 4 Servings
Calories: 330kcal
Author: Sunena Anand

Ingredients

  • 4 Chicken breasts boneless, skinless
  • ½ Cored pineapple cut into spears or rings
  • ¼ cup Pineapple juice
  • 1 tablespoon Fresh ginger minced
  • 1 tablespoon Fresh garlic minced
  • 4 tablespoon Brown sugar
  • ½ cup Soy sauce

Instructions

  • Marinate the Chicken: In a mixing bowl, add the chicken, pineapple, and all the marinade ingredients. Combine well, and marinade for 15-20 minutes in the fridge.
  • Chicken: On a preheated grill, grill the chicken for 5-7 minutes per side. Grill the pineapple spears or rings at the same time, until charred and caramelized.
  • Grill the Reduce remaining marinade: While the chicken grills, reduce the leftover marinade in a sauce pan, until it has thickened slightly.

Nutrition

Calories: 330kcal | Carbohydrates: 16g | Protein: 51g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1886mg | Potassium: 940mg | Fiber: 1g | Sugar: 14g | Vitamin A: 69IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg