Grilled Hawaiian Chicken Teriyaki
Teriyaki chicken is a classic meal, packed with salty and sweet goodness. This grilled Hawaiian chicken teriyaki gets a fruity twist, with the tropical goodness of pineapple. The best part is the pineapple grills up perfectly! This Hawaiian chicken has summer written all over it, and will transport you to the Islands without leaving your home!
Servings: 4 Servings
- 4 Chicken breasts boneless, skinless
- ½ Cored pineapple cut into spears or rings
- ¼ cup Pineapple juice
- 1 tablespoon Fresh ginger minced
- 1 tablespoon Fresh garlic minced
- 4 tablespoon Brown sugar
- ½ cup Soy sauce
Marinate the Chicken: In a mixing bowl, add the chicken, pineapple, and all the marinade ingredients. Combine well, and marinade for 15-20 minutes in the fridge.
Chicken: On a preheated grill, grill the chicken for 5-7 minutes per side. Grill the pineapple spears or rings at the same time, until charred and caramelized.
Grill the Reduce remaining marinade: While the chicken grills, reduce the leftover marinade in a sauce pan, until it has thickened slightly.
Calories: 330kcal | Carbohydrates: 16g | Protein: 51g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1886mg | Potassium: 940mg | Fiber: 1g | Sugar: 14g | Vitamin A: 69IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg