Sheet Pan Chicken Fajitas

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Fajitas are an all around favourite, and these sheet pan chicken fajitas make them an easy 20 minute dinner! Packed with chicken, peppers and onions - yum!

Prep Time5

Cook Time25

Total Time30

Course: Main Dishes

Cuisine: Mexican

Keyword: chicken fajitas, homemade fajita seasoning, sheet pan chicken fajitas, sheet pan fajitas, tex mex recipes

Servings: Servings

Calories: 557kcal

Author: The Sassy Foodie

Ingredients

8 chicken thighs boneless, skinless
2 bell peppers cut in strips
2 yellow onions sliced

Fajita Seasoning

1 tablespoon garlic powder
½ tablespoon onion powder
2 teaspoon chipotle chilli powder
2 teaspoon ancho chilli powder
1 teaspoon chili powder
Salt to taste

Instructions

Preheat oven to 425 degrees.
Season chicken, onions and peppers liberally with olive oil and the fajita seasoning.
Arrange on a sheet pan, and bake for 15-20 minutes.
If you want more colour on your chicken and veggies, broil for 2-3 minutes on high.

Notes

Serve with flour tortillas, mashed avocado, sour cream, or anything else you'd like!

Nutrition