Spicy Thai Chicken & Peanut Noodles
If you have ever had Thai peanut noodles, you are well aware of their addictive quality. If you've been on the hunt for an easy peanut sauce for noodles at home, these peanut sauce stir fry noodles are probably going to be your next addiction.
Servings: 6 Servings
Calories: 544kcal
Ingredients
- 375 g spaghetti
- 1 rotisserie chicken breast cubed
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 cup snow peas sliced in half
- 1 bunch scallions roughly chopped
For Sauce
- ½ cup chicken broth
- ⅓ cup soy sauce
- 2 tablespoon smooth peanut butter
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon korean chili flakes
- 1 tablespoon chilli garlic paste
- ½ cup pasta water
Instructions
- Mix the Sauce: Whisk together the ingredients for the sauce, and set aside.
- Boil the Noodles: Cook the noodles until al dente, in salted water. Reserve pasta water prior to draining.
- Make the Stir-Fry: While the noodles are cooking, saute the ginger, garlic, chicken and vegetables in 1 tablespoon of olive oil, in a large stainless steel skillet, over medium-high heat.
- Mix Together: Add the pasta, sauce, and pasta water and toss.
Notes
Nutrition
Calories: 544kcal | Carbohydrates: 54g | Protein: 59g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1530mg | Potassium: 846mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1317IU | Vitamin C: 54mg | Calcium: 63mg | Iron: 3mg