Go Back
+ servings
Print Recipe
5 from 2 votes

Lightened Up "Fried" Pickles

These lightened up "fried" pickles are the perfect homemade substitute for your restaurant fave, and the best part? No oil required!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 394kcal
Author: The Sassy Foodie


Dipping Sauce 

  • ½ cup Mayonnaise
  • 2 Chipotle peppers in adobo
  • 1 tablespoon Adobo sauce


  • Breading Prep: Create a 3-stage breading station, with flour, eggs, and breadcrumbs with seasonings in three separate in breading dishes 
  • Breading: Coat the pickles in flour and dust off excess, dip in egg, and toss and coat in the breadcrumbs. ?Dip in egg again, and back in the breadcrumbs.
  • Air Fry: Arrange the pickles in the air fryer, and spray with nonstick cooking spray. Air fry for 15-20 minutes at 400 degrees. 
  • Dipping Sauce: While the pickles are air frying, mix together the ingredients for the dipping sauce.


Calories: 394kcal | Carbohydrates: 31g | Protein: 9g | Fat: 26g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1479mg | Potassium: 180mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1049IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 3mg