Lightened Up "Fried" Pickles
These lightened up "fried" pickles are the perfect homemade substitute for your restaurant fave, and the best part? No oil required!
- ½ cup Mayonnaise
- 2 Chipotle peppers in adobo
- 1 tablespoon Adobo sauce
Breading Prep: Create a 3-stage breading station, with flour, eggs, and breadcrumbs with seasonings in three separate in breading dishes
Breading: Coat the pickles in flour and dust off excess, dip in egg, and toss and coat in the breadcrumbs. ?Dip in egg again, and back in the breadcrumbs.
Air Fry: Arrange the pickles in the air fryer, and spray with nonstick cooking spray. Air fry for 15-20 minutes at 400 degrees.
Dipping Sauce: While the pickles are air frying, mix together the ingredients for the dipping sauce.
Calories: 394kcal | Carbohydrates: 31g | Protein: 9g | Fat: 26g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1479mg | Potassium: 180mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1049IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 3mg