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5 from 1 vote

Loaded Chaat Fries

These crispy masala fries make the perfect side to burgers, sandwiches, and so much more! Topped with flavorful yogurt & mint chutney, classic tamarind chutney, and the right amount of freshness from onions and chickpeas,these fries are my shortcut answer to a classic aloo tikki chaat!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Indian
Servings: 6 Servings
Calories: 398kcal
Author: Sunena Anand


For the French Fries

  • 28 oz bag Shoestring french fries
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Chaat masala
  • 1 teaspoon Red chili powder
  • 1 teaspoon Salt

For the Toppings

  • ½ Onion finely diced
  • 1 cup Boiled chickpeas
  • Yogurt mint chutney to drizzle
  • Store-bought tamarind chutney to drizzle


  • Add the french fries to an air fryer basket. Spray with cooking spray, and air fry for 7-10 minutes at 390°F.
    28 oz bag Shoestring french fries
  • Add the cooked french fries to a large mixing bowl. Sprinkle with the spices, and toss well.
    1 teaspoon Garlic powder, 1 teaspoon Onion powder, 1 teaspoon Chaat masala, 1 teaspoon Red chili powder, 1 teaspoon Salt
  • Arrange fries on a sheet tray or a large platter. Top with homemade yogurt mint chutney, tamarind chutney, chopped red onion, and chickpeas. Optionally, top with crunchy thin sevian.
    ½ Onion, 1 cup Boiled chickpeas, Yogurt mint chutney, Store-bought tamarind chutney


  • Shake your fries as they cook to get them evenly crispy and brown.
  • Season the fries while they are hot! This will ensure that the spices stick to the exterior of the fries.
  • If your air fryer basket is smaller, cook the fries in batches so that the fries are evenly crispy!


Calories: 398kcal | Carbohydrates: 49g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 1044mg | Potassium: 678mg | Fiber: 9g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 3mg