Homemade Modelo Micheladas

5 from 1 vote

Homemade Modelo Micheladas are perfect for a hot summer day! From the spiced seasoning on the rim of your glass to the unique blend of sauces—your taste buds will be going wild! Savory, salty clamato gets dressed up with the right amount of spice, zest from fresh lime, and of course, cold refreshing modelo beer. Consider this a Bloody Mary with a Mexican twist!

Prep Time10

Total Time10

Course: Drinks

Cuisine: Mexican

Keyword: homemade micheladas, mexican micheladas, modelo micheladas

Servings: Servings

Calories: 65kcal

Author: Sunena Anand

Equipment

Bar spoon

Ingredients

2 cups Clamato juice
4 teaspoon Worcestershire sauce
4 teaspoon Tabasco hot sauce
2 12 oz bottles Modelo Especial beer
¼ cup Tajin seasoning
2 Limes juiced

Instructions

Using a wedge of lime, rim the glasses with lime juice. Dip the glass, lime juice side down, into a plate filled with tajin seasoning. Swish the glass around until the seasoning has adhered to the glass. Repeat for the other glass, and set aside.
¼ cup Tajin seasoning
Squeeze a wedge of lime into each glass and leave the squeezed lime wedge in the glass.
2 Limes
Add the worcestershire sauce, tabasco, and clamato to the glasses. Stir using a long spoon to combine. Add 3-4 ice cubes to the glasses.
4 teaspoon Worcestershire sauce, 4 teaspoon Tabasco hot sauce, 2 cups Clamato juice
Top the cocktails off with modelo beer, serve, and enjoy your homemade Modelo Micheladas!
2 12 oz bottles Modelo Especial beer

Notes

Add the beer right when you are ready to serve! You can prep the micheladas ingredients into individual glasses without ice. Add ice and beer when you are ready to serve!
To serve a crowd: Make a pitcher of this clamato mixture. Pour into individual glasses, and serve by topping off with beer.

Nutrition