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5 from 1 vote

Salsa Ranch Dressing & Dip

This salsa ranch dressing & dip elevates classic ranch dressing with a Tex-Mex twist. Creamy mayonnaise, tangy sour cream, and just the right amount of fresh herbaceous notes make for the perfect ranch dressing recipe. A delicious salad dressing in under 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Condiments
Cuisine: American, Tex Mex
Servings: 8 Servings
Calories: 137kcal
Author: Sunena Anand



  • ½ cup Mayonnaise
  • ½ cup Sour cream
  • ¼ cup Whole milk
  • 1 Lemon juiced
  • 2 tablespoon Fresh dill finely chopped
  • 2 tablespoon Fresh scallions finely chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ¼ cup Salsa jarred, prepared
  • Salt to taste


  • Mix: Add the dressing ingredients to a medium-sized mixing bowl. Mix together well to combine.
    ½ cup Mayonnaise, ½ cup Sour cream, ¼ cup Whole milk, 1 Lemon, 2 tablespoon Fresh dill, 2 tablespoon Fresh scallions, 1 teaspoon Garlic powder, 1 teaspoon Onion powder, ¼ cup Salsa
  • Taste: Taste the dressing for salt, and add to your taste.


  • Adjust the amount of milk depending on whether you prefer a dip or a dressing. Omit the milk completely if you prefer a thicker dip for vegetables and crackers.


Calories: 137kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 151mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg