Go Back
+ servings
Yogurt mint chutney in a glass jar, garnished with jalapenos
Print Recipe
5 from 3 votes

Yogurt Mint Chutney | Punjabi Pudina Chutney {No Coriander}

Yogurt mint chutney or pudina chutney is the perfect creamy, balanced dipping sauce you need for your Indian-inspired favorites. With the cooling flavor of mint and yogurt, with a hint of sweetness and background hint of spice, this yogurt chutney is perfectly balanced and ready for your homemade masala fries, or chicken tikka wraps.
Prep Time5 mins
Total Time5 mins
Course: Condiments
Cuisine: Indian
Servings: 10 Servings
Calories: 38kcal
Author: Sunena Anand



  • 2 cups Greek yogurt
  • 1 cup Fresh mint
  • 1 Jalapeño pepper
  • 2 teaspoon Chaat masala
  • 1 teaspoon Cumin powder
  • 1 tablespoon Honey
  • ½ Lime juiced
  • ¼ cup Water


  • Add the ingredients: Add all the ingredients to a blender. Adjust the amount of water to your desired consistency.
    2 cups Greek yogurt, 1 cup Fresh mint, 1 Jalapeño pepper, 2 teaspoon Chaat masala, 1 teaspoon Cumin powder, 1 tablespoon Honey, ½ Lime, ¼ cup Water
  • Blend: Blend until the mint and jalapeño are completely blended with the yogurt.
  • Serve: Transfer to a jar or a bowl, and enjoy.


  • Start by adding less water! It is much easier to add more to thin the chutney out, than it is to thicken a chutney that is too thin.


Calories: 38kcal | Carbohydrates: 5g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg