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Chicken satay served on a platter with limes, herbs and peanut sauce.
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5 from 2 votes

Air Fryer Chicken Satay {with Spicy Peanut Sauce}

This air fryer chicken satay is paired with a spicy peanut sauce that you'll be tempted to eat straight from the bowl, with a spoon! The flavors of the marinade and dipping sauce will transport you straight to your favorite Thai & Indonesian restaurants, without leaving your kitchen! The best part is this chicken comes together in the air fryer, in 10 minutes!
Prep Time10 mins
Cook Time10 mins
Marinating Time30 mins
Total Time50 mins
Course: Appetizer
Cuisine: Indonesian, Thai
Servings: 2 Serving
Calories: 463kcal
Author: Sunena Anand

Ingredients

  • 1 Chicken breast boneless, skinless
  • ½ cup Coconut milk
  • 4 cloves Garlic minced
  • 1 tablespoon Ground ginger
  • 1 Lime juiced, zested
  • 2 tablespoon Brown sugar
  • 1 teaspoon Curry powder
  • 1 teaspoon Turmeric
  • 2 tablespoon Soy sauce
  • 1 teaspoon Fish sauce
  • 1 tbsp Sriracha

Peanut Sauce

  • 2 tablespoon Crunchy peanut butter
  • 1 teaspoon Sesame oil
  • 1 teaspoon Oyster sauce
  • 1 teaspoon Fish sauce
  • 2 teaspoon Sriracha hot sauce
  • 2 teaspoon Brown sugar
  • 2 tablespoon Hot water

Instructions

  • Prepare the chicken: Cut the chicken breast into lengthwise strips. Place the chicken flat on a cutting board, and pound flat with a meat mallet or any heavy object you can use to pound the chicken.
  • Marinate: Mix together the ingredients for the chicken marinade. Add the chicken, and let sit for 30 minutes.
  • Air fry: Using tongs, drain off the excess chicken marinade and place the chicken in an air fryer basket. Spray the top lightly with cooking spray, and air fry for 10-12 minutes.
  • Prepare the peanut sauce: In a mixing bowl, mix together the peanut sauce and set aside.

Notes

  • Do not overcrowd the air fryer basket! To best mimic a grill or grill pan, do not overcrowd the air fryer basket. This will allow the air to circulate and let the chicken get a nice char.
  • Adjust the hot water in the sauce, according to the consistency you like for the peanut sauce. 

Nutrition

Calories: 463kcal | Carbohydrates: 31g | Protein: 32g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 2060mg | Potassium: 887mg | Fiber: 3g | Sugar: 18g | Vitamin A: 80IU | Vitamin C: 22mg | Calcium: 76mg | Iron: 5mg