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5 from 16 votes

La Scala Copycat Salami Chopped Salad

This copycat recipe for La Scala's salami chopped salad uses simple, fresh ingredients to mimic this recipe. You probably have everything you need in your fridge and pantry!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 4 Servings
Calories: 278kcal
Author: Sunena Anand

Ingredients

  • ½ heart Romaine lettuce
  • ½ head Iceberg lettuce
  • 1 cup Chickpeas drained, rinsed and dried
  • 4 slices Salami
  • ½ cup Bocconcini cheese drained and dried
  • ½ cup Cherry tomatoes
  • ¼ cup Roasted red pepper drained and dried

For the Dressing

  • ¼ cup Extra virgin olive oil
  • ¼ cup Red wine vinegar
  • 2 teaspoon Mustard powder
  • 1 teaspoon Dried oregano
  • ¼ teaspoon Red chilli flakes
  • 1 teaspoon Sea salt
  • Black pepper to taste

Instructions

  • Finely chop the lettuce, salami, bocconcini and roasted red peppers. Layer on a platter or in a large bowl.
    ½ heart Romaine lettuce, ½ head Iceberg lettuce, 4 slices Salami, ½ cup Bocconcini cheese, ¼ cup Roasted red pepper
  • Halve the cherry tomatoes, and add on top of the lettuce and other ingredients. Top with chickpeas.
    1 cup Chickpeas, ½ cup Cherry tomatoes
  • Add the dressing ingredients to a mason jar. Put the lid on, and shake to combine. Drizzle the dressing onto the salad before serving. Toss, and serve.
    ¼ cup Extra virgin olive oil, ¼ cup Red wine vinegar, 2 teaspoon Mustard powder, 1 teaspoon Dried oregano, ¼ teaspoon Red chilli flakes, 1 teaspoon Sea salt, Black pepper

Notes

  • Make extra dressing so you can keep it on hand in the fridge for the week! The dressing will keep well in a mason jar in the fridge for up to a week.
  • If you have the time, drizzle half of the salad dressing onto the chickpeas and allow them to marinate in the dressing. This is more of a traditional way of making this restaurant-style salad.
  • You can use a traditional chopped salad method! If you prefer the classic method of chopping everything together, you can absolutely use that method for this recipe!

Nutrition

Calories: 278kcal | Carbohydrates: 15g | Protein: 9g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 12mg | Sodium: 929mg | Potassium: 324mg | Fiber: 5g | Sugar: 4g | Vitamin A: 543IU | Vitamin C: 11mg | Calcium: 96mg | Iron: 2mg