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Everything bagel pretzel dogs on a sheet tray with mustard to dip
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5 from 1 vote

Everything Bagel Pretzel Dogs {Mini!}

These everything bagel pretzel dogs make the perfect appetizer, or kid-friendly snack. Store-bought pizza dough makes for a convenient, yet delicious way to jazz up classic mini smoked sausages! A little extra step gives these dogs the taste and texture of pretzels, with an 'everything' bagel twist!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Servings: 10 Servings
Calories: 310kcal
Author: Sunena Anand

Ingredients

  • 2 x 10 oz Pizza dough balls
  • 20 oz Little smokies
  • 8 cups Water
  • ½ cup Baking soda
  • ¼ cup Everything bagel seasoning

Instructions

  • Preheat the oven - Preheat your own to 375°F.
  • Boil the water - Bring a large pot of water to a boil. You will want approximately 8 cups of water.
    8 cups Water
  • Prep the pizza dough - Roll out a ball of pizza dough to ¼ of an inch thick. Cut the rolled out pizza dough into 1x1 squares, big enough to wrap around the wieners.
    2 x 10 oz Pizza dough balls
  • Wrap the smokies - Place a mini smoked wiener diagonally onto a square of pizza dough. Close the square of pizza dough on the front, pressing down firmly so it does not open. Repeat for all the wieners.
    20 oz Little smokies, 2 x 10 oz Pizza dough balls
  • Blanch the wrapped smokies - Add the baking soda to the pot of boiling water and let it dissolve. Blanch the wrapped sausages for 20-30 seconds, and remove.
    ½ cup Baking soda
  • Bake - Place on a parchment- lined sheet tray. Sprinkle with everything bagel seasoning, and bake for 15-20 minutes until the dough is golden brown.
    ¼ cup Everything bagel seasoning

Video

Notes

Dry off the mini sausages before wrapping them! They are generally vacuum-sealed and will have a little bit of 'juice' in them when you open the package. Patting them dry on a paper towel will help the pizza dough stick to the sausages during the blanching process!

Nutrition

Calories: 310kcal | Carbohydrates: 28g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 3121mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Calcium: 12mg | Iron: 2mg