Everything Bagel Pretzel Dogs {Mini!}
These everything bagel pretzel dogs make the perfect appetizer, or kid-friendly snack. Store-bought pizza dough makes for a convenient, yet delicious way to jazz up classic mini smoked sausages! A little extra step gives these dogs the taste and texture of pretzels, with an 'everything' bagel twist!
Servings: 10 Servings
Calories: 310kcal
Equipment
Ingredients
- 2 x 10 oz Pizza dough balls
- 20 oz Little smokies
- 8 cups Water
- ½ cup Baking soda
- ¼ cup Everything bagel seasoning
Instructions
- Preheat the oven - Preheat your own to 375°F.
- Boil the water - Bring a large pot of water to a boil. You will want approximately 8 cups of water.8 cups Water
- Prep the pizza dough - Roll out a ball of pizza dough to ¼ of an inch thick. Cut the rolled out pizza dough into 1x1 squares, big enough to wrap around the wieners.2 x 10 oz Pizza dough balls
- Wrap the smokies - Place a mini smoked wiener diagonally onto a square of pizza dough. Close the square of pizza dough on the front, pressing down firmly so it does not open. Repeat for all the wieners.20 oz Little smokies, 2 x 10 oz Pizza dough balls
- Blanch the wrapped smokies - Add the baking soda to the pot of boiling water and let it dissolve. Blanch the wrapped sausages for 20-30 seconds, and remove.½ cup Baking soda
- Bake - Place on a parchment- lined sheet tray. Sprinkle with everything bagel seasoning, and bake for 15-20 minutes until the dough is golden brown.¼ cup Everything bagel seasoning
Video
Notes
Dry off the mini sausages before wrapping them! They are generally vacuum-sealed and will have a little bit of 'juice' in them when you open the package. Patting them dry on a paper towel will help the pizza dough stick to the sausages during the blanching process!
Nutrition
Calories: 310kcal | Carbohydrates: 28g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 3121mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Calcium: 12mg | Iron: 2mg