Benihana Style Hibachi Steak {Cast Iron Skillet}

5 from 6 votes

Benihana Style Hibachi Steak {Cast Iron Skillet}

This Benihana hibachi style steak can be made right at home, restaurant style! The best part is, no fancy flat top is required. All you need is a cast iron skillet, some delicious steaks, and 15 minutes!

Prep Time2

Cook Time10

Total Time12

Course: Main Course

Cuisine: Asian

Servings: Servings

Calories: 475kcal

Author: Sunena Anand

Equipment

Cast Iron Skillet

Ingredients

2 Striploin steaks
1 tablespoon Minced garlic
¼ cup Soy sauce
2 tablespoon Oyster sauce
½ cup Unsalted butter
1 batch Bang bang sauce

Instructions

Sear the steak: Season the steaks with salt and pepper on both sides. In a cast iron skillet over medium-high heat, sear the steaks for 1 ½ minutes on each side in a thin layer of olive oil, until a crust has developed on each side.
2 Striploin steaks
Cut the steak: While the steak is in the pan, use a small pairing knife to cut the steak into-sized pieces. The steak will still be undercooked in the middle, that is what you want!
Make the sauce: Add the butter, garlic, soy sauce and oyster sauce to the pan. Coat the steak, and let it continue to sear and cook in the sauce. For medium doneness, the steak will only need to sear in the sauce for 2-3 minutes.
1 tablespoon Minced garlic, ¼ cup Soy sauce, 2 tablespoon Oyster sauce, ½ cup Unsalted butter
Serve: Serve with bang bang sauce on the sauce
1 batch Bang bang sauce

Notes

Steak Cooking Times

Medium-rare steak: Approximately 2 minutes.
Medium steak: Approximately 3 minutes.
Well-done steak: Approximately 5 minutes.

Recipe Tips

Use fresh garlic! While jarred garlic is convenient, the flavour is not the same as fresh.
Bring the steaks to room temperature before searing for best results.
Pat the steaks dry before searing to get the best possible sear on the exterior of the steaks.

Nutrition