Go Back
+ servings
Flat lay photo of an Air Fryer Mustard Glazed Turkey Breast
Print Recipe
5 from 1 vote

Air Fryer Mustard Glazed Turkey Breast {Boneless!}

Making turkey does not mean you have to roast a whole turkey for a huge gathering. A simple turkey breast takes a fraction of the time to cook, with practically the same effect of a whole roast turkey! This mustard glazed turkey breast is ready in the air fryer, which makes it quick cooking and easy to make any day of the week!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Dish
Cuisine: American
Servings: 4 Servings
Calories: 256kcal
Author: Sunena Anand



  • Dry the turkey: Pat the turkey dry with a paper towel, to remove any extra moisture
    1 3 lb Turkey breast roast
  • Mix together the marinade: In a bowl or a measuring cup, mix together the ingredients for the marinade.
    ½ cup Dijon mustard, ½ cup Brown sugar, 1 tablespoon Dried thyme, 1 tablespoon Garlic powder, ¼ cup Extra virgin olive oil, 1 teaspoon Sea salt, 1 teaspoon Black pepper
  • Coat the turkey breast: Liberally coat the turkey breast with half of the marinade.
  • Air fry: Transfer the turkey to the air fryer basket, and air fry for 45-50 minutes, or until the turkey reads 160°F internally on a meat thermometer. Glaze the turkey breast with the remaining half of the marinade throughout the cooking time, every 10 minutes.
  • Rest and slice: Once the turkey is done, transfer to a cutting board or baking sheet. Tent with foil, and let it rest for 10 minutes.


Calories: 256kcal | Carbohydrates: 31g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 945mg | Potassium: 118mg | Fiber: 2g | Sugar: 27g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg