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Flat lay photo of a plate of Rustic Mustard Dill Potato Salad
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5 from 2 votes

Rustic Mustard Dill Potato Salad {Without Eggs!}

Potato salad just might be my favourite salad. If perfectly cooked potatoes and a creamy mayonnaise-based dressing count as a salad, count me in! This rustic potato salad is dressed in the perfect mustard dill dressing. Served either warm or cold, it is the perfect side dish for any weeknight meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dishes
Cuisine: American
Keyword: Dill potato salad, Mustard dill potato salad, Potato salad without eggs, Rustic mustard dill potato salad without eggs, Rustic potato salad
Servings: 4 Servings
Calories: 345kcal
Author: Sunena Anand

Ingredients

  • 1 ½ lbs Baby potatoes
  • 1 tablespoon Old bay
  • 1 tablespoon Seasoned salt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Grainy mustard
  • ½ cup Mayonnaise
  • 1 tablespoon White vinegar
  • 1 tablespoon Sugar
  • ¼ cup Fresh dill chopped
  • ¼ cup Scallions chopped
  • Salt and pepper to taste

Instructions

  • Boil the potatoes: In a large pot of boiling, liberally salted water, boil the potatoes until fork tender.
    1 ½ lbs Baby potatoes
  • Mix together the dressing: In a mixing bowl, mix together all the ingredients for the dressing.
    1 tablespoon Old bay, 1 tablespoon Seasoned salt, 1 tablespoon Dijon mustard, 1 tablespoon Grainy mustard, ½ cup Mayonnaise, 1 tablespoon White vinegar, 1 tablespoon Sugar
  • Dress the potatoes: After draining the potatoes, transfer to a large platter or bowl. Pour the dressing over the warm potatoes, and toss. Top with the fresh herbs, and lightly combine again.
    ¼ cup Fresh dill, ¼ cup Scallions

Nutrition

Calories: 345kcal | Carbohydrates: 35g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 2020mg | Potassium: 778mg | Fiber: 4g | Sugar: 5g | Vitamin A: 342IU | Vitamin C: 37mg | Calcium: 49mg | Iron: 2mg