Stuffed Everything Bagel Bites (Dunkin Copycat)
Skip the drive-thru with these homemade, grab and go stuffed everything bagel bites! With three ingredients, this recipe is a quick and easy Dunkin copycat that makes the perfect quick and easy breakfast option. Whether you call them bagel bites, bagel holes, or bagel bombs, all you'll need is 30 minutes, and an air fryer!
Servings: 8 Servings
Calories: 239kcal
Equipment
- Shallow bowl
- Bench scraper
Ingredients
- 1 lb Pizza dough store-bought, ready made, room temperature
- 8 oz Cream cheese portioned in 8
- ¼ cup Everything bagel seasoning
Instructions
- Place the pizza dough onto a flat surface, lined with parchment paper or sprinkled with all purpose flour, to avoid sticking.1 lb Pizza dough
- Using a sharp knife or bench scraper, divide the pizza dough ball into 8 equal-sized portions. The easiest way to do this is to cut the dough ball in half, then the halves into half, and the quarters into half once again.
- Using your palms, flatten the dough ball portion. Using your thumbs and index finger, stretch the disc of dough so that the outside of the disc is thinner than the centre of the disc.
- Place one cube of cream cheese into the centre of the dough disc. Bring up the edges of the dough to cover the cream cheese block, and pinch together so that the seams are closed. Roll the sealed ball between your palms to smooth out the bagel balls.8 oz Cream cheese
- Add the everything bagel seasoning to a shallow bowl or plate. Press the top of the bagel bite ball into the everything bagel seasoning, and rotate to crust the top of the dough ball with seasoning.¼ cup Everything bagel seasoning
- Transfer the stuffed bagel bombs to a parchment lined air fryer basket. Air fry the bagel balls for 9-12 minutes at 390°F, until the tops are golden brown.
Notes
- Take your time to spread the dough discs: It is important that you keep the centre of the discs thicker than the edges. this ensures that the top of the stuffed bagel bites do not rip, and the cream cheese does not ooze out. Keeping the edges thinner prevents big, doughy bites.
- Use the oven instead: This recipe can be made in the oven too. Preheat the oven to 400°F, and bake the bagel balls for 12-15 minutes.
- Keep an eye on the bagel bites: Air fryers often vary in time and temperature. Make sure you are checking the bagel bites regularly, as they can brown quickly.
Nutrition
Calories: 239kcal | Carbohydrates: 29g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 1100mg | Potassium: 37mg | Fiber: 1g | Sugar: 5g | Vitamin A: 381IU | Calcium: 27mg | Iron: 2mg