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5 from 1 vote

Bush’s® Shredded Chicken Tacos

Tacos do not need to be reserved for Taco Tuesday. These Bush’s® shredded chicken tacos are the perfect weekday lunch or dinner, with minimal effort. Topped with flavourful and juicy seasoned chicken, and Bush’s® Southwestern Style Pinto Beans, these shortcut chicken tacos take less than 10 minutes to make!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Bush’s® Shredded Chicken Tacos, Easy shredded chicken tacos
Servings: 6 Servings
Calories: 726kcal
Author: Sunena Anand

Ingredients

Instructions

  • Prepare the filling: In a pan over medium heat, add the shredded chicken, salsa, and spices. Cook through until heated.
  • Heat the beans and tortillas: While the chicken filling is heating through, warm the Bush’s® Beans in a saucepan on the stove over medium-low heat. Warm the tortillas on the stove as well.
  • Serve: Serve the tacos by adding some shredded chicken, Bush’s® Southwestern Style Pinto Beans, shredded lettuce, pickled red onions, and sour cream. Enjoy!

Nutrition

Calories: 726kcal | Carbohydrates: 4g | Protein: 140g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 427mg | Sodium: 1948mg | Potassium: 1558mg | Fiber: 1g | Sugar: 2g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg