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5 from 5 votes

Spicy Chilli Garlic Noodles

These noodles may seem simple, and they are. But one bite, and you will not be able to shovel them into your mouth fast enough. These spicy chilli garlic noodles take 10 minutes to make, but are full of salty and spicy flavours we all know and love.
Cook Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Asian
Keyword: 10 minute chilli garlic noodles, Chilli noodles, Chilli oil, Spicy chilli garlic noodles
Servings: 4 Servings
Calories: 248kcal
Author: Sunena Anand

Equipment

Ingredients

  • 8 oz Spaghetti
  • 2 tablespoon Oyster sauce
  • 2 tablespoon Soy sauce
  • 6 cloves Garlic thinly sliced
  • 2 tablespoon Chilli sauce
  • ¼ cup Pasta water
  • 1 tablespoon Brown sugar

Instructions

  • Boil the pasta: Boil your pasta in salted water until al dente - This should take approximately 7 minutes.
  • Make the sauce: In a tablespoon of oil, brown the garlic in a large pan. Add the soy sauce, oyster sauce, brown sugar and chilli sauce once the garlic is brown.
  • Mix: Once the pasta is done, add directly to the pan, using tongs. Mix well. Add the pasta water, and continue to toss.
  • Garnish: Garnish with green onion and some additional red pepper flakes, and enjoy!

Notes

  • If you are sensitive to spice, or using an extra spicy chilli sauce, I recommend starting with 1 tablespoon of chilli sauce. You can always add more, but it is hard to take it out!

Nutrition

Calories: 248kcal | Carbohydrates: 50g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1172mg | Potassium: 172mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg