Maple Mustard Pork Tenderloin

5 from 5 votes

Maple Mustard Pork Tenderloin

Some days, you feel fancy. Fancy does not have to mean time-consuming, or even labour intensive. This maple mustard pork tenderloin is fuss free, but fancy enough to pass for a special occasion meal.

Prep Time5

Cook Time35

Total Time40

Course: Main Dishes

Cuisine: American

Keyword: maple mustard pork, maple mustard pork tenderloin marinade, maple mustard sauce, maple pork tenderloin, pork tenderloin recipe

Servings: Servings

Calories: 589kcal

Author: The Sassy Foodie

Equipment

Ingredients

2 Pork tenderloins 1 lb each
¼ cup Dijon mustard
1 tablespoon Grainy mustard
3 cloves Garlic minced
⅓ cup Maple syrup
1 teaspoon Dried thyme
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 375 degrees.
Remove Silverskin: Using a paring knife, remove the silverskin.
Pat the Tenderloin Dry: Using a paper towel, dry the pork tenderloin of excess moisture.
Mix Sauce and Brush on Tenderloins: Combine all the ingredients for the maple mustard sauce, and whisk. Salt and pepper the pork tenderloin on all sides, and brush the top with the mustard sauce. Reserve the remaining sauce.
Bake the Tenderloin: Bake the tenderloin for 30-35 minutes per pound, until an internal temperature of 145 degrees on a sheet pan. While the tenderloin is baking, occasionally brush the pork with the leftover mustard sauce, to form a thick lacquer on the roast.
Rest: After the tenderloin is baked, tent with aluminum foil and let rest for a minimum of 10 minutes before cutting.

Notes

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Nutrition