Homemade Pickled Red Onions
Homemade Pickled Red Onions - The perfect accompaniment for your Mexican and Tex-Mex meals, with the perfect pop of acid and brightness!
Keyword: homemade pickles, pickled onions, pickled red onions, pickling, tex mex food
Author: The Sassy Foodie
- 2 red onions sliced
- 2 cups water
- 1 cup white vinegar
- ⅓ cup white sugar
- 1 tablespoon salt
- 2 teaspoon garlic powder
Slice onions, and stuff into the mason jar.
Boil together water, vinegar, sugar, salt and garlic powder. Once the mixture has come to a boil, take off the heat.
Pour the warm mixture over. them onions in the jar, and let cool uncovered.
Once the mixture has cooled, cover with the lid and refrigerate. They should be ready to use within 30 minutes!