Indian Kachumber Salad
Looking for a refreshing and healthy side dish to complement your meal? This Indian Kachumber Salad is a must try! This simple yet flavorful salad is a staple accompaniment to your favorite Indian dishes, packed with a medley of fresh vegetables and vibrant spices. With its crisp textures and zesty flavors, kachumber is the perfect complement to any meal.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad, Side Dish
Cuisine: Indian
Keyword: easy salad, indian kachumber, indian kachumber salad, indian salad, kachumber, kachumber salad, salad side dish
Servings: 6 Servings
Calories: 23kcal
- 1 Large English cucumber medium-diced
- 2 Large Hot house tomatoes medium-diced
- 1 Large Red onion finely-diced
- 1 Lemon juiced
- 2 teaspoon Chaat masala
- ½ teaspoon Red chilli powder
- 1 teaspoon Sea salt
Prep the vegetables by cutting everything into a uniform-sized dice. Add the vegetables to a large bowl.
1 Large English cucumber, 2 Large Hot house tomatoes, 1 Large Red onion
Dress the vegetables with fresh lemon juice and the spices. Toss well, and serve!
1 Lemon, 2 teaspoon Chaat masala, ½ teaspoon Red chilli powder, 1 teaspoon Sea salt
- Remove tomato seeds: If you find that your tomatoes have a lot of seeds or are a watery inside, I recommend removing the tomato seeds with a spoon before dicing them.
- Remove the bitterness from onions: If you find that your onions have a sharp bite to them, soak them in ice cold water for 3-5 minutes, and drain. Add the drained onions to the remaining vegetables. This will remove the bitter sharp taste from your raw onions.
Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 390mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 0.3mg