Homemade Chai Masala Powder

5 from 1 vote

Looking for the perfect masala chai blend? Homemade chai masala powder doesn't get any better than this! This spice blend has such a unique flavor and it’s super easy to make! Make a cup of tea, sit back, and enjoy this aromatic blend of whole spices. This is more than just a regular tea mix… it's a delicious homemade tea masala you won't soon forget!

Prep Time3

Total Time3

Course: Sauces and Condiments

Cuisine: Indian

Keyword: chai masala, chai masala powder, chai powder, homemade chai masala

Servings: Servings

Calories: 30kcal

Author: Sunena Anand

Equipment

Blender

Ingredients

⅓ cup Green cardamom pods whole
⅓ cup Cloves whole
2 tablespoon Black peppercorns
2 tablespoon Fennel seeds
2 Cinnamon sticks broken up
2 tablespoon Dried ginger

Instructions

Add all of the spices to a blender or a spice grinder. Grind the spices until they are a fine powder and most of the whole seeds have broken down until smooth.
⅓ cup Green cardamom pods, ⅓ cup Cloves, 2 tablespoon Black peppercorns, 2 tablespoon Fennel seeds, 2 Cinnamon sticks, 2 tablespoon Dried ginger
Store spice mixtures in an airtight spice jar. This masala keeps well for up to 3 months, depending on how fresh your spices are.
Use this masala in a cup of homemade masala chai. Boil water with loose tea leaves on the stove, with a teaspoon or two or this spice powder. Add some milk, and let the tea come to a boil. Strain, and serve!

Notes

Give your spice grinder breaks! If you are making a large batch or find that your grinder is getting hot, give it a few breaks in between to ensure it is not overheating.
Give the grinder a good shake! Sometimes the spices get stuck in the blades. Shake it up while grinding the spices, so that everything has a chance to break down.
A few larger pieces are ok! When making Indian style chai, you often boil loose tea leaves with the masala. You will strain out the tea and masala before drinking it, so any large pieces will get picked up before drinking!

Nutrition