Frozen Mangorita {Chili Lime}

5 from 1 vote

Frozen Mangorita {Chili Lime}

This Frozen Mangorita with a Chile Lime twist is the perfect combination of sugar and spice! Sweet mango balanced out with fresh lime, and the right amount of tequila make for a refreshing summer frozen cocktail! No one will be able to stop talking about your cocktail mixing skills at your next party!

Prep Time10

Total Time10

Course: Drinks

Cuisine: Mexican

Keyword: frozen mango margarita, frozen mango margarita with chili lime, frozen mangroritas

Servings: Servings

Calories: 236kcal

Author: Sunena Anand

Equipment

Ingredients

4 oz Gold tequila
½ cup Fresh lime juice
2 oz Simple syrup
½ cup Mango juice
2 cups Frozen mango
2 tablespoon Tajin seasoning

Instructions

Rim the glasses: Using a wedge of lime, rim the glasses with lime juice. Dip the glass, lime juice side down, into a plate filled with tajin seasoning. Swish the glass around until the seasoning has adhered to the glass. Repeat for the other glass, and set aside.
2 tablespoon Tajin seasoning
Assemble: Add all the ingredients to a blender.
4 oz Gold tequila, ½ cup Fresh lime juice, 2 oz Simple syrup, ½ cup Mango juice, 2 cups Frozen mango
Blend: Blend the mangoritas together on high power, until the fruit has broken down and the consistency is smooth.

Notes

If you like more of a chunky slushie, add in crushed ice to the blender. The frozen fruit will make a great, thick mangorita, but you will likely not have the same crystalline texture that you will get with ice.
To make these kid friendly, omit the alcohol. You may want to add some ice to give it more of a “mocktail” vibe, rather than a smoothie!

Nutrition