Marinate chicken: In a large mixing bowl, mix together the yogurt with the spices and lime juice. Once combined, add in the chicken, red onion and bell pepper, and combine so that everything is coated in the marinade. Let the chicken sit in the marinade for 10-15 minutes.
2 Chicken breasts, 1 Green bell pepper, 1 Red onion, ¼ cup Greek yogurt, 1 tablespoon Ginger & garlic paste, 1 teaspoon Garam masala, ¼ teaspoon Turmeric powder, 1 teaspoon Kashmiri Chilli Powder, 1 Lime
Make the salad & sauce: While the chicken is marinating, mix together the sauce and salad. In a small mixing bowl, combine the sour cream and tamarind chutney. Keep the sauce covered in the refrigerator until you are ready to serve. In another small bowl, mix together the sliced tomato, onion, vinegar and chaat masala. Mix well and keep covered until you are ready to serve.
¼ cup Sour cream, ¼ cup Store-bought tamarind chutney, ¼ Sweet onion, ½ Tomato, 1 teaspoon White vinegar, 1 teaspoon Chaat masala
Prepare egg: Crack the eggs into a liquid measuring cup. Whisk the eggs until they are completely beaten, and keep aside.
2 Eggs
Cook the chicken: Heat a large skillet over high heat. Spray the skillet with some cooking spray, and add the chicken and pepper mixture. Let the chicken brown on both sides, and cook until the chicken is completely cooked through. If you are unsure, using a meat thermometer ensure the chicken is cooked to 165°F. Remove the cooked chicken from the pan and set aside.
Prepare parathas: Lightly wipe the skillet, and turn the heat to medium-low. Add one frozen paratha to the skillet. Cook through on both sides. Once the paratha is fully cooked through, remove it from the skillet. Pour half of the beaten egg mixture into the skillet, and swirl it so it fills the entire skillet. Place the cooked paratha on top of the egg, and let it sit for 1-2 minutes until the egg is cooked. Remove the paratha once the egg is cooked, and repeat for the second one.
2 Frozen parathas
Serve: Assemble the kathi rolls by adding sauce to the bottom of the wrap. Top with the chicken mixture, and then add some salad on top. Serve, and enjoy!