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5 from 1 vote

Sparkling Rosé Peach & Raspberry Sangria

This sparkling rosé peach and raspberry sangria cocktail is the perfect way to unwind on a summer weekend! Bubbly rosé gets spruced up with sweet peaches, tart raspberries, and a hint of peach schnapps for an extra fruity twist. This is one cocktail recipe you will want to have on hand all summer!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Spanish
Keyword: rose sangria, sparkling peach and raspberry sangria, sparkling rose rangria
Servings: 3 Servings
Calories: 496kcal
Author: Sunena Anand

Equipment

Ingredients

  • 750 mL Sparkling rosé
  • ¾ cup Peach schnapps
  • 500 mL Ginger ale
  • 1 pint Raspberries
  • 4 Peaches pitted, thinly sliced

Instructions

  • Mix: Add the rosé, ginger ale, peach schnapps and half of the fresh fruit to a large pitcher. Stir gently using a long spoon, giving it a quick swish without flattening the carbonation,
    750 mL Sparkling rosé, ¾ cup Peach schnapps, 500 mL Ginger ale, 1 pint Raspberries, 4 Peaches
  • Prep glasses: Split the remaining fresh fruit among the wine glasses. Top with 3-4 ice cubes when you are ready to serve.
  • Serve: Pour the sangria over the ice and fruit, and serve!

Nutrition

Calories: 496kcal | Carbohydrates: 70g | Protein: 4g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 57mg | Potassium: 703mg | Fiber: 13g | Sugar: 55g | Vitamin A: 704IU | Vitamin C: 50mg | Calcium: 75mg | Iron: 3mg