Greek Spanakopita Grilled Cheese
This Greek spanakopita grilled cheese brings together all the flavours of the classic Greek phyllo packet, into a quick sandwich. With melty cream and mozzarella cheese, tangy feta, and bright spinach and dill, this grilled cheese is far from ordinary. The best part is that this grilled cheese comes together in the air fryer!
Servings: 2 Servings
Calories: 536kcal
Equipment
Ingredients
- 4 slices Brioche bread
- ¼ cup Cream cheese softened
- ½ cup Mozzarella cheese shredded
- ¼ cup Feta cheese crumbled
- ¼ cup Baby spinach chopped
- 2 tablespoon Fresh dill chopped
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- Salt and pepper to taste
- Butter to spread
Instructions
- Prepare the filling: In a mixing bowl, add the cheeses, spinach, dill, and seasonings. Mix until the ingredients are combined.¼ cup Cream cheese, ½ cup Mozzarella cheese, ¼ cup Feta cheese, ¼ cup Baby spinach, 2 tablespoon Fresh dill, ½ teaspoon Garlic powder, ½ teaspoon Onion powder, Salt and pepper
- Make the sandwich: Spread butter on one side of two slices of bread. Flip the bread and spread the cream cheese mixture on the un-buttered side of one slice of bread. Top the cheese mixture with the other slice of bread, with the buttered side outwards.4 slices Brioche bread, Butter
- Air fry: Air fry the sandwich for 10 minutes at 375°F, flipping the sandwich halfway through.
Notes
- Be sure to use softened cream cheese! Not only will the ingredients mix together easier, but it will spread well onto the bread without causing any holes or tears.
- Freshly shredded cheese is best! Freshly shredded mozzarella will melt better than pre-shredded, giving you that desired cheese pull!
Nutrition
Calories: 536kcal | Carbohydrates: 36g | Protein: 19g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 190mg | Sodium: 800mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1632IU | Vitamin C: 2mg | Calcium: 309mg | Iron: 1mg