Zesty Spring Lemon Risotto

With bright citrus notes, and fresh asparagus, this lemon risotto is perfect all on its own!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

In a skillet over medium heat, sweat the onions in a tablespoon of olive oil, until translucent.

One ladle at a time, add the chicken broth to the rice. Stir constantly until the liquid is absorbed.

Add the lemon zest, parmigiano cheese, butter, red chilli flakes and black pepper to the risotto.

Mix well, and add the roasted asparagus. Serve right away.

SWipe UP FOR FULL RECIPE!