Zesty Spring Lemon Risotto
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With bright citrus notes, and fresh asparagus, this lemon risotto is perfect all on its own!
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INGREDIENTS
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Step-by-step instructions!
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In a skillet over medium heat, sweat the onions in a tablespoon of olive oil, until translucent.
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One ladle at a time, add the chicken broth to the rice. Stir constantly until the liquid is absorbed.
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Add the lemon zest, parmigiano cheese, butter, red chilli flakes and black pepper to the risotto.
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Mix well, and add the roasted asparagus. Serve right away.
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