Lemon Garlic Shrimp Pasta

If pasta with fresh, light sauces is up your alley, you are going to want this lemon garlic shrimp pasta on your table ASAP.


– Spaghetti – Pacific white shrimp frozen – Onion  – Garlic  – Grape tomatoes  – Chilli flakes  – Lemon – Pasta water – Baby spinach – Salt and pepper to taste

Step-by-step instructions!

Follow our easy instructions for success!

In a large pot of salted water, boil the spaghetti. In the last five minutes of the pasta boiling, add the shrimp.

On medium heat, in a stainless steel skillet lightly covered with olive oil, sauté the onions and garlic until fragrant. Add the grape tomatoes.

Once the skins lightly burst, lightly press down on them. Add the chili flakes, lemon juice, and half of the reserved pasta water to the pan, and combine.

Before adding the pasta and shrimp to the skillet, add the baby spinach, and top with the hot pasta and shrimp.