Mediterranean Farro Salad
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This Mediterranean farro salad is a great way to use up any vegetables or proteins in your fridge. The only cooking required is cooking the farro.
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Step-by-step instructions!
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Boil the farro in a pot of salted water. Mix together the lemon juice and zest, garlic and onion powder, salt, olive oil, calabrian chili peppers and chicken broth.
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Dice the deseeded cucumbers, halve the grape tomatoes, pit and chop the Kalamata olives, and the herbs.
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Assemble the salad in a big bowl, with the farro, vegetables and dressing, and toss!
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Serve immediately and enjoy!
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