Mediterranean Farro Salad 

This Mediterranean farro salad is a great way to use up any vegetables or proteins in your fridge. The only cooking required is cooking the farro.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Boil the farro in a pot of salted water. Mix together the lemon juice and zest, garlic and onion powder, salt, olive oil, calabrian chili peppers and chicken broth.

Dice the deseeded cucumbers, halve the grape tomatoes, pit and chop the Kalamata olives, and the herbs.

Assemble the salad in a big bowl, with the farro, vegetables and dressing, and toss!

Serve immediately and enjoy!

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