Iconic Yellow Shawarma Rice {Halal Cart Copycat}

This homemade yellow shawarma rice is light, fluffy, and full of flavour. This method yields perfectly fluffy, never gummy rice.

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INGREDIENTS

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Bring your water to a boil before adding the ingredients.

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To the pot of boiling water, add the chicken bouillon concentrate. Stir vigorously to dissolve the bouillon into the water. Add the spices to the water.

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Add the rice to the pot, and top with the butter. Turn the heat to medium low, cover, and cook for 15 minutes.

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After 15 minutes, turn the heat off and keep the rice covered for another 5 minutes. Once the rice has cooked, take off the lid and squeeze the juice of a lemon.

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SWipe UP FOR FULL RECIPE!

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Korean Chicken Bowls

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Iconic Yellow Shawarma Rice {Halal Cart Copycat}

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