White Chocolate Peppermint Christmas Crack

This easy white chocolate Christmas crack is as easy as melting some chocolate, and topping it with your favourite candies.

INGREDIENTS

Bring half a pot of water to a simmer in a sauce pan, and place a bowl with the chocolate and butter on top. Allow the chocolate to melt slowly.

Spray a foil-lined baking sheet with non-stick cooking spray.

Once the chocolate is melted smooth, add the peppermint extract, and stir. Pour the chocolate onto the baking sheet and spread into an even layer.

Top the chocolate with M&M candies and crushed peppermint candies. Transfer to the freezer for 30 minutes to let the chocolate set.

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