White Chocolate Peppermint Christmas Crack
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This easy white chocolate Christmas crack is as easy as melting some chocolate, and topping it with your favourite candies.
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INGREDIENTS
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Bring half a pot of water to a simmer in a sauce pan, and place a bowl with the chocolate and butter on top. Allow the chocolate to melt slowly.
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Spray a foil-lined baking sheet with non-stick cooking spray.
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Once the chocolate is melted smooth, add the peppermint extract, and stir. Pour the chocolate onto the baking sheet and spread into an even layer.
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Top the chocolate with M&M candies and crushed peppermint candies. Transfer to the freezer for 30 minutes to let the chocolate set.
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