White Chicken Lasagna Roll Ups
Lasagna is the perfect casserole pasta, packed with cheese, pasta, and everything that is good in between.
Preheat your oven to 375°F.
Prepare the filling:
In a mixing bowl, combine the filling ingredients. Mix well, and set aside.
Cut the fresh pasta sheets in half, vertically. Add approximately ¼ of a cup of the filling to the pasta sheet, and spread it on top of the pasta sheet entirely. Roll it from bottom to top.
In a baking dish, add ½ cup of rosé sauce to the bottom of the pan. Spread into a thin layer. Arrange the lasagna rolls seam down. Top with the remaining rosé sauce, and the remaining mozzarella cheese.
SWipe UP FOR FULL RECIPE!
SKILLET SHEPHERDS PIE (WITH CHICKEN!)
PESTO CHICKEN BRUSCHETTA PASTA
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