Boursin Roasted Red Pepper & Tomato Bisque

Sweet roasted red peppers, creamy and herby boursin cheese and tangy tomatoes make this delicious bisque.

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INGREDIENTS

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In a large pot over medium heat, saute the onions and garlic in olive oil. Cook through until translucent.

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Add the roasted red peppers and tomatoes.

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Stir in chicken broth and spices. Simmer for 15 minutes. Let it cool for 5 minutes.

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Transfer the soup mixture to a blender. Add the boursin cheese, and blend until smooth.

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