Vietnamese Vermicelli Bowls

These Vietnamese vermicelli bowls, otherwise known as bun thit nuong, are packed with the perfect balance of savory, sour and sweet, making them anything but boring!


Step-by-step instructions!

Follow our easy instructions for success!

Mix together the ingredients for the nuoc cham sauce, in a small bowl or jar. Set aside.

Boil the vermicelli noodles according to the package directions. Meanwhile, add the pork marinade ingredients to a bowl or measuring cup. Pour into the pork and let it marinate.

While the pork is marinating, prepare the quick-pickled vegetables. Mix together the cucumber, carrot and daikon with vinegar and sugar.

Heat a large skillet or grill pan over medium-high heat. Spray oil and sear the pork until it is charred on both sides and cooked through.