Vietnamese Vermicelli Bowls

These Vietnamese vermicelli bowls, otherwise known as bun thit nuong, are packed with the perfect balance of savory, sour and sweet, making them anything but boring!

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INGREDIENTS

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Step-by-step instructions!

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Mix together the ingredients for the nuoc cham sauce, in a small bowl or jar. Set aside.

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Boil the vermicelli noodles according to the package directions. Meanwhile, add the pork marinade ingredients to a bowl or measuring cup. Pour into the pork and let it marinate.

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While the pork is marinating, prepare the quick-pickled vegetables. Mix together the cucumber, carrot and daikon with vinegar and sugar.

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Heat a large skillet or grill pan over medium-high heat. Spray oil and sear the pork until it is charred on both sides and cooked through.

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SWipe UP FOR FULL RECIPE!

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Korean Chicken Rice Bowls

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Vietnamese Vermicelli Bowls

thesassyfoodie.com

These Vietnamese vermicelli bowls, otherwise known as bun thit nuong, are packed with the perfect balance of savory, sour and sweet, making them anything but boring!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

Mix together the ingredients for the nuoc cham sauce, in a small bowl or jar. Set aside.

Boil the vermicelli noodles according to the package directions. Meanwhile, add the pork marinade ingredients to a bowl or measuring cup. Pour into the pork and let it marinate.

While the pork is marinating, prepare the quick-pickled vegetables. Mix together the cucumber, carrot and daikon with vinegar and sugar.

Heat a large skillet or grill pan over medium-high heat. Spray oil and sear the pork until it is charred on both sides and cooked through.

SWipe UP FOR FULL RECIPE!

Korean Chicken Rice Bowls

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For more recipes visit thesassyfoodie.com

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