Tuscan Skillet Chicken Cacciatore

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This Tuscan skillet chicken cacciatore is a hearty chicken dinner that comes together in just one skillet.

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INGREDIENTS

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Packed with meaty chicken, earthy mushrooms, briny olives, all enveloped in a rich tomato sauce, this is far from a boring chicken dinner.

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Step-by-step instructions!

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Season the chicken liberally with some of the garlic powder, salt and pepper.

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In a cast iron skillet over medium-high heat, sear the chicken breast in a tablespoon of olive oil, on both sides.

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Once browned on both sides after approximately 10-15 minutes, remove from the skillet and set aside.

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In the same skillet, add the shallots and garlic, and sauté until translucent.

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