This Cheesecake Factory tomato basil pasta recipe is a copycat version of an oh-so-good favorite! Pasta in a tangy tomato sauce, get's finished with a fresh and bright basil oil, tender chicken and of course fresh mozzarella!
Add the chicken breast cutlets into a freezer bag. Top with the ingredients for the chicken marinade, seal the bag. Massage the marinade into the chicken, and let the chicken sit in the marinade for 10-15 minutes.
The chicken should read 165°F internally on a meat thermometer. Once the chicken is seared and cooked through, remove from the skillet and let the chicken rest. Once the chicken has rested, slice into strips.