Eggplant and Tomato Pasta

This eggplant and tomato pasta is the perfect vegetarian dinner, that will leave you satisfied and full!

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INGREDIENTS

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Cook pasta according to package instructions. Sauté the eggplant and garlic in a skillet with a small amount of olive oil until softened and wilted.

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Add the red peppers and grape tomatoes to the skillet, and cook through until the skins of the tomatoes are blistered.

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Gently press down on the grape tomatoes with the edge of your wooden spoon to let some of the juices out.

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Add the tomato passata, and spices to the skillet, and simmer for 5 minutes.

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SWipe UP FOR FULL RECIPE!

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Spicy Sausage Rigatoni Al Forno

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