Thai Chicken Soup {Panera Copycat}

This recipe takes only 30 minutes to prep and cook, easily providing a rich, warm cup of soup on even the busiest days.


Step-by-step instructions!

Follow our easy instructions for success!

In a large pot over medium-high heat with olive oil. Add the shiitake mushrooms and sauté for 2-3 mins. Then add the bell pepper and carrots.

Push the vegetables to the sides of the pot to form a well in the centre of the pot. Add the curry and lemongrass paste to the centre, cooking for 2-3 minutes.

Top the pot off with chicken broth, and add the shredded chicken to the pot. Let it simmer over medium-low heat for 7-10 minutes.

Once the soup has simmered, add the coconut milk to the pot. Season with brown sugar, soy sauce, and lime juice and stir.