Teriyaki Chicken Rice Bowls

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Teriyaki chicken rice bowls are an easy meal idea, packed with flavour. With a sweet and salty sauce that comes together in less than 10 minutes, the options are endless.

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INGREDIENTS

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In a sauce pan, add the sauce ingredients with the exception of the corn starch slurry. Allow the ingredients to come to a simmer.

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In a small bowl, mix the corn starch with cold water. Add the slurry to the sauce, and allow it to come to a simmer.

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In a cast-iron skillet over high heat, sauté the zucchini, broccoli, peppers, and carrots. Season with salt and pepper.

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Once the vegetables are lightly browned, remove from the heat. You want the vegetables to retain their crunch.

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