Teriyaki Chicken Rice Bowls

Teriyaki chicken rice bowls are an easy meal idea, packed with flavour. With a sweet and salty sauce that comes together in less than 10 minutes, the options are endless.


In a sauce pan, add the sauce ingredients with the exception of the corn starch slurry. Allow the ingredients to come to a simmer.

In a small bowl, mix the corn starch with cold water. Add the slurry to the sauce, and allow it to come to a simmer.

In a cast-iron skillet over high heat, sauté the zucchini, broccoli, peppers, and carrots. Season with salt and pepper.

Once the vegetables are lightly browned, remove from the heat. You want the vegetables to retain their crunch.