Restaurant Style Butter Chicken

Tender, seasoned chicken is simmered in a flavorful, savory sauce. Served with homemade tandoori naan, flavourful onion pulao or plain, fluffy rice, you'll choose this over take out, any day!

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INGREDIENTS

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Combine your chicken with all the ingredients needed for the marinade.

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Transfer to a baking sheet, and bake at 375°F for 15 minutes.

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In a large stainless steel skillet with 1 tablespoon of butter, brown garlic, ginger, cashew nuts, cardamon and a cinnamon stick until fragrant.

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Add the tomato passata to the skillet, and let it cook through until the water has evaporated, and it has thickened.

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Once the passata is thick, remove the visibly large spices such as cardamon pods and cinnamon sticks, and put the sauce into a blender. Add half of the water, and blend until smooth.

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SWipe UP FOR FULL RECIPE!

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