Tender, seasoned chicken is simmered in a flavorful, savory sauce. Served with homemade tandoori naan, flavourful onion pulao or plain, fluffy rice, you'll choose this over take out, any day!
Once the passata is thick, remove the visibly large spices such as cardamon pods and cinnamon sticks, and put the sauce into a blender. Add half of the water, and blend until smooth.