Packed with meaty chicken, earthy mushrooms, briny olives, all enveloped in a rich tomato sauce, this is far from a boring chicken dinner. Served up with some savory garlic bread to mop up the sauce, this will be a new family favourite.
Sear the Chicken: Season the chicken liberally with some of the garlic powder, salt and pepper. In a cast iron skillet over medium-high heat, sear the chicken breast in a tablespoon of olive oil, on both sides.
Saute the Vegetables: In the same skillet, add the shallots and garlic, and saute until translucent. Add the peppers and mushrooms, and continue to saute.