Dhaba-Style Kadai Paneer

This Dhaba Style Kadai Paneer is a simple and flavourful way to make paneer.

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INGREDIENTS

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Step-by-step instructions!

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Heat a large skillet over high heat. In a tablespoon of olive oil, brown the paneer cubes, red onion and bell pepper. Set aside.

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Add 2 tablespoons of oil to the same skillet that the paneer was browned in. Fry onions until golden brown all around.

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Add the diced tomato, green chilli and spices to the fried onions. Let the tomatoes cook through become soft. Add the tomato puree.

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Put the paneer, bell peppers and onions back in the masala. Add some water to the pan to loosen the masala, and combine.

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Add heavy cream to finish, and serve.

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SWipe UP FOR FULL RECIPE!

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Butter Chicken

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Dhaba-Style Kadai Paneer

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