Dhaba-Style Kadai Paneer 

This Dhaba Style Kadai Paneer is a simple and flavourful way to make paneer.


Step-by-step instructions!

Follow our easy instructions for success!

Heat a large skillet over high heat. In a tablespoon of olive oil, brown the paneer cubes, red onion and bell pepper. Set aside.

Add 2 tablespoons of oil to the same skillet that the paneer was browned in. Fry onions until golden brown all around.

Add the diced tomato, green chilli and spices to the fried onions. Let the tomatoes cook through become soft. Add the tomato puree.

Put the paneer, bell peppers and onions back in the masala. Add some water to the pan to loosen the masala, and combine.

Add heavy cream to finish, and serve.