Mexican Pickled Onions
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With one sauce pan and a jar, you can have restaurant style pickled onions in 30 minutes.
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Step-by-step instructions!
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In a saucepan, heat together all the ingredients except for the onions, on medium-low heat.
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While the pickling liquid is boiling, slice the onions and add them to your jar of choice.
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Carefully transfer the boiling pickling liquid to the onions in the jar.
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Let the jar come to room temperature, and put a lid on. Shake well, and refrigerate for at least 30 minutes.
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