Longhorn Copycat Brussel Sprouts
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This recipe is inspired by the delicious side dish at Longhorn Steakhouse. While I opted out of deep frying, the flavours are super similar, and super delicious!
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INGREDIENTS
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Step-by-step instructions!
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In a mixing bowl, spray the brussels sprouts with cooking spray, and season with salt. Transfer the sprouts to an air fryer basket.
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While the sprouts are cooking, prepare the glaze. Add all the ingredients to a sauce pan, and place over medium-low heat.
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Once the sprouts are done cooking, transfer to a serving dish. Spoon the glaze over the sprouts, and serve.
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Alternatively, you can toss the sprouts with the glaze in a bowl, and then serve.
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