Sweet and Savory Cheddar Cornbread

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This cornbread makes a perfect side to hearty mains, like our Instant Pot chocolate chili, or even roasted red pepper bisque!

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INGREDIENTS AND SUBSTITUTIONS

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Packed with the right amount of sweetness, and just enough savory cheese, this cornbread will be a household hit!

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Step-by-step instructions!

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Preheat the oven to 400°F with the cast iron skillet in the oven. In a medium-sized mixing bowl, cream the butter and sugar together, until completely mixed together.

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Add the creamed corn to the butter and sugar mixture, and combine. The mixture will be lumpy.

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In a large mixing bowl, combine the all purpose flour, baking powder, corn meal, and garlic powder and salt. Whisk until combined.

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Transfer the wet ingredients to the flour mixture, and add the heavy cream. Stir until combined.

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SWipe UP FOR FULL RECIPE!

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