Mediterranean Farro Salad
It is super light! This salad greek farro salad is one of those meals that keeps you full, but also doesn't weigh you down.
Flat leaf parsley
Boil the farro:
Boil the farro in a pot of salted water, with a tablespoon of chicken bouillon. You may also use chicken broth.
Prep the vegetables:
Dice the deseeded cucumbers, halve the grape tomatoes, pit and chop the Kalamata olives, and the herbs.
Mix the dressing:
Mix together the lemon juice and zest, garlic and onion powder, salt, olive oil, calabrian chili peppers and chicken broth.
Assemble the salad in a big bowl, with the farro, vegetables and dressing, and toss! Enjoy!
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BUFFALO CHICKEN BITES (IN THE AIR FRYER!)
BUSH’S® SHREDDED CHICKEN TACOS
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