Grilled Hawaiian Chicken Teriyaki

This grilled Hawaiian chicken teriyaki gets a fruity twist, with the tropical goodness of pineapple. The best part is the pineapple grills up perfectly!


– Chicken breasts boneless, skinless – Pineapple  – Pineapple juice – Fresh ginger – Fresh garlic  – Brown sugar – Soy sauce

Step-by-step instructions!

Follow our easy instructions for success!

In a mixing bowl, add the chicken, pineapple, and all the marinade ingredients. Combine well, and marinade for 15-20 minutes in the fridge.

On a preheated grill, or grill pan/cast iron skillet, grill the chicken for 5-7 minutes per side.

Grill the pineapple spears or rings at the same time, until charred and caramelized.

While the chicken grills, reduce the leftover marinade in a sauce pan, until it has thickened slightly.