Grilled Hawaiian Chicken Teriyaki

This grilled Hawaiian chicken teriyaki gets a fruity twist, with the tropical goodness of pineapple. The best part is the pineapple grills up perfectly!

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INGREDIENTS

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Step-by-step instructions!

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In a mixing bowl, add the chicken, pineapple, and all the marinade ingredients. Combine well, and marinade for 15-20 minutes in the fridge.

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On a preheated grill, or grill pan/cast iron skillet, grill the chicken for 5-7 minutes per side.

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Grill the pineapple spears or rings at the same time, until charred and caramelized.

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While the chicken grills, reduce the leftover marinade in a sauce pan, until it has thickened slightly.

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SWipe UP FOR FULL RECIPE!

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Cast Iron Spatchcock Chicken

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Grilled Hawaiian Chicken Teriyaki

thesassyfoodie.com

This grilled Hawaiian chicken teriyaki gets a fruity twist, with the tropical goodness of pineapple. The best part is the pineapple grills up perfectly!

INGREDIENTS

– Chicken breasts boneless, skinless – Pineapple – Pineapple juice – Fresh ginger – Fresh garlic – Brown sugar – Soy sauce

Step-by-step instructions!

Follow our easy instructions for success!

In a mixing bowl, add the chicken, pineapple, and all the marinade ingredients. Combine well, and marinade for 15-20 minutes in the fridge.

On a preheated grill, or grill pan/cast iron skillet, grill the chicken for 5-7 minutes per side.

Grill the pineapple spears or rings at the same time, until charred and caramelized.

While the chicken grills, reduce the leftover marinade in a sauce pan, until it has thickened slightly.

SWipe UP FOR FULL RECIPE!

Cast Iron Spatchcock Chicken

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For more recipes visit thesassyfoodie.com

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