Comforting Tomato Feta Soup

You do not need to simmer this Creamy Tomato Feta Soup for hours to develop delicious flavors. This soup is ready in 25 minutes!


Step-by-step instructions!

Follow our easy instructions for success!

Air fry red bell peppers for 20 minutes at 390°F.

In a large pot, sauté the onions and garlic until translucent and tender.

Add the canned tomatoes, roasted red peppers, chicken broth and spices to the pot, and simmer for 5 minutes.

Transfer the soup to a blender container, and add the feta cheese. Blend until smooth.

Taste the soup for salt, and season to taste. Transfer the soup back to the pot to heat for 2-3 minutes, and serve!