Italian Stuffed Sliders

Stuffed with a delicious mix of goat cheese, sundried tomatoes and basil, these burgers are bursting with flavour.

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INGREDIENTS

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Step-by-step instructions!

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In a mixing bowl, mix the ingredients for the burger stuffing, and set aside.

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In another mixing bowl, mix together the ground beef, salt, black pepper and garlic powder. Divide the ground beef mixture into 12 equal parts.

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Roll each section into a ball, and flatten the balls into patty. Place 1 heaping tablespoon of the goat cheese filling on 6 of the patties, and top with the remaining 6 patties.

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To cook these burgers, either grill for 4 minutes on a barbecue, or cook in a cast iron skillet for 4 minutes on each side.

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SWipe UP FOR FULL RECIPE!

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