Stuffed Garlic Cheese Naan {Without Yeast}

Stuffed with melty mozzarella, and brushed with a savory, garlicky butter, this naan is truly addicting.


In a large mixing bowl, mix together the dough for the naan. Whisk together the dry ingredients. Add in the wet ingredients, and stir until a dough has formed.

Knead gently with your hands until the dough is smooth. Divide the dough into 8 sections, and roll into balls. Cover with a towel.

Flatten the dough ball with our hand, and spread it out to a small circle using your thumbs. Add ¼ cup of mozzarella cheese in the centre of the flattened dough.

Bring up the corners of the dough to enclose the potato filling. Pinch the dough ball shut with your fingers.

Gently flatten the stuffed dough ball down with your hand, and roll it out lightly with a rolling pin.