Stovetop Bruschetta Chicken
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As the weather gets nicer, this stovetop bruschetta chicken is an easy weeknight meal that requires no heating up the oven.
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INGREDIENTS
– Chicken breasts
– Onion powder
– Garlic Powder
– Sea salt
– Black pepper
– Mozzarella cheese
– Roma tomatoes
– Garlic
– Red onion
– Fresh basil
– Extra virgin olive oil
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Step-by-step instructions!
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Combine the ingredients for the bruschetta topping.
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Mix together the ingredients, and set aside.
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Season the chicken breasts on both sides with garlic and onion powder, salt and pepper. Sear in a cast iron skillet, for 4-5 minutes per side.
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Top the chicken with the mozzarella cheese, and add a splash of water to the pan and cover to melt the cheese.
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