Stovetop Bruschetta Chicken
As the weather gets nicer, this stovetop bruschetta chicken is an easy weeknight meal that requires no heating up the oven.
– Chicken breasts
– Onion powder
– Garlic Powder
– Sea salt
– Black pepper
– Mozzarella cheese
– Roma tomatoes
– Red onion
– Fresh basil
– Extra virgin olive oil
Follow our easy instructions for success!
Combine the ingredients for the bruschetta topping.
Mix together the ingredients, and set aside.
Season the chicken breasts on both sides with garlic and onion powder, salt and pepper. Sear in a cast iron skillet, for 4-5 minutes per side.
Top the chicken with the mozzarella cheese, and add a splash of water to the pan and cover to melt the cheese.
SWipe UP FOR FULL RECIPE!
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